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Unique flavour / aroma profile.
Characteristics: Specific aroma descriptors include passion fruit, pine, berry and earth characteristics.
Cryo Hops® utilizes the most innovative technology in cryogenic processing where whole-leaf hops are separated into concentrated lupulin and bract at extremely low temperatures to preserve the essential oils and resins. The result is an enticing LupuLN2® hop pellet that doubles the hop potency by 40-50% of traditional hop pellets for the same weight. Producing an enhanced hop flavor with juicy, resinous and fruity characteristics that is perfect for IPA beers and styles.
Harvest: 2019
Alpha Acid: 22.4%
Bulk Buy Discounts save money by buying in bulk
| Quantity Purchased | Price |
|---|---|
| 2 - 3 | £7.00 |
| 4 + | £6.50 |
Big citrus flavours.Characteristics: Grapefruit, melon, lime, passionfruitHarvest: 2019Alpha Acid: 11.9%For more info, see Yakima Chief hereHow are these hops packaged?When we have excess of a hop after a commercial brew or from our workshops, we vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£24.00
Big citrus flavours.Characteristics: Grapefruit, melon, lime, passionfruitCryo Hops® utilizes the most innovative technology in cryogenic processing where whole-leaf hops are separated into concentrated lupulin and bract at extremely low temperatures to preserve the essential oils and resins. The result is an enticing LupuLN2® hop pellet that doubles the hop potency by 40-50% of traditional hop pellets for the same weight. Producing an enhanced hop flavor with juicy, resinous and fruity characteristics that is perfect for IPA beers and styles.Harvest: 2019Alpha Acid: 22.9%
£7.50
With similar characteristics to that of Hersbrucker, this hop is known to have a mainly floral and herbal aroma.Characteristics: Floral, Grassy, HerbalHarvest: 2018Alpha Acid: 4.0%How are these hops packaged?We vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£4.00
Viewed as a dual purpose hop. Works well in a saison, tends to divide opinion.Characteristics: Specific aroma descriptors include lemon, lime and dill.Harvest: 2014Alpha Acid: 11.5-14.5%Co-humulone: 25% - 28%For more info, see our supplier YCH Hops hereWhy are they called T90 hop pellets?The Type 90 pellet is made from dried hop cone powder that has been pelletized. It is called "Type 90" as there is approximately 10% wastage in the production process i.e. 100 kg of dried hop cone equates to 90 kg of pellets.Are leaf hops better than pellets?This one massively divides opinion but not at London Beer Lab. We fall very much on the pellets better than leaf side. There's a few reasons. Firstly, due to their concentrated form they degrade much slower than leaf when stored in non ideal surroundings i.e. your left over hops will still be worth using next time you go to brew. Secondly, they're much easier to vacuum pack and store, allowing for a bigger selection of hops from a central London location. Thirdly and this will sound paranoid, it feels as though in the UK that the hops we receive on occasion may underwhelm based on previous experiences of said variety - I have only had this happen with leaf but the disappointment is beyond comprehension and thus does not bear repeating.How are these hops packaged?When we have excess of a hop after a commercial brew or from our workshops, we vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£4.00£5.00
Jarrylo (pronounced Jar-ril-low) is named after Jarilo, the Slavic god of fertility and springtime. Its banana, pear and spicy characteristics are suited for Pale Ales, Saisons and Belgians.Characteristics: banana, pear and spicy notesHarvest: 2019Alpha Acid: 13%For more info, see the ADHA website hereWhy are they called T90 hop pellets?The Type 90 pellet is made from dried hop cone powder that has been pelletized. It is called "Type 90" as there is approximately 10% wastage in the production process i.e. 100 kg of dried hop cone equates to 90 kg of pellets.Are leaf hops better than pellets?This one massively divides opinion but not at London Beer Lab. We fall very much on the pellets better than leaf side. There's a few reasons. Firstly, due to their concentrated form they degrade much slower than leaf when stored in non ideal surroundings i.e. your left over hops will still be worth using next time you go to brew. Secondly, they're much easier to vacuum pack and store, allowing for a bigger selection of hops from a central London location. When it comes to making beer whether they are added in the kettle or as dry hops they fully dissolve and offer a much larger contact surface with the boiling wort/fermenting beer thereby transferring maximum amounts of their properties to the finished product. Finally from experience pelletized hops tend to offer much better consistency harvest after harvest.How are these hops packaged?We receive hops in 5kg vacuum sealed bales. We then vacuum seal these hops in Mylar vacuum pouches before cold storing until sold or needed for our own brewing.
£3.00£4.00
With a light malt base, this hop really shines. Find it super refreshing, smacks a big hit of grapefruit.Characteristics: floral, tropical fruit, fruityCryo Hops® utilizes the most innovative technology in cryogenic processing where whole-leaf hops are separated into concentrated lupulin and bract at extremely low temperatures to preserve the essential oils and resins. The result is an enticing LupuLN2® hop pellet that doubles the hop potency by 40-50% of traditional hop pellets for the same weight. Producing an enhanced hop flavor with juicy, resinous and fruity characteristics that is perfect for IPA beers and styles.Harvest: 2019Alpha Acid: 21%
£7.50
Formerly known Experimental 366 and then Equinox it finally settled on Ekuanot. Really big aroma and intense flavours mixing tropical fruit and spicy notes.Characteristics: citrus, tropical fruit, fruity, green peppersHarvest: 2019Alpha Acid: 14%Co-humulone: 31% - 36%For more info, see our supplier YCH Hops hereWhy are they called T90 hop pellets?The Type 90 pellet is made from dried hop cone powder that has been pelletized. It is called "Type 90" as there is approximately 10% wastage in the production process i.e. 100 kg of dried hop cone equates to 90 kg of pellets.Are leaf hops better than pellets?This one massively divides opinion but not at London Beer Lab. We fall very much on the pellets better than leaf side. There's a few reasons. Firstly, due to their concentrated form they degrade much slower than leaf when stored in non ideal surroundings i.e. your left over hops will still be worth using next time you go to brew. Secondly, they're much easier to vacuum pack and store, allowing for a bigger selection of hops from a central London location. Thirdly and this will sound paranoid, it feels as though in the UK that the hops we receive on occasion may underwhelm based on previous experiences of said variety - I have only had this happen with leaf but the disappointment is beyond comprehension and thus does not bear repeating.How are these hops packaged?When we have excess of a hop after a commercial brew or from our workshops, we vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£6.00
The most influential hop in the craft brewing industry's recent history and still one of the most popular to this dayCharacteristics: Floral, citrus and grapefruitHarvest: 2020Alpha Acid: 4.7%For more info, see Yakima Chief hereWhy are they called T90 hop pellets?The Type 90 pellet is made from dried hop cone powder that has been pelletized. It is called "Type 90" as there is approximately 10% wastage in the production process i.e. 100 kg of dried hop cone equates to 90 kg of pellets.Are leaf hops better than pellets?This one massively divides opinion but not at London Beer Lab. We fall very much on the pellets better than leaf side. There's a few reasons. Firstly, due to their concentrated form they degrade much slower than leaf when stored in non ideal surroundings i.e. your left over hops will still be worth using next time you go to brew. Secondly, they're much easier to vacuum pack and store, allowing for a bigger selection of hops from a central London location. Thirdly and this will sound paranoid, it feels as though in the UK that the hops we receive on occasion may underwhelm based on previous experiences of said variety - I have only had this happen with leaf but the disappointment is beyond comprehension and thus does not bear repeating.How are these hops packaged?When we have excess of a hop after a commercial brew or from our workshops, we vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£5.50
Dual purpose, unique flavour / aroma profile.Characteristics: Specific aroma descriptors include passion fruit, pine, berry and earth characteristics.Harvest: 2019Alpha Acid: 12.9%Co-humulone: 17%-21%For more info, see our supplier YCH Hops hereWhy are they called T90 hop pellets?The Type 90 pellet is made from dried hop cone powder that has been pelletized. It is called "Type 90" as there is approximately 10% wastage in the production process i.e. 100 kg of dried hop cone equates to 90 kg of pellets.Are leaf hops better than pellets?This one massively divides opinion but not at London Beer Lab. We fall very much on the pellets better than leaf side. There's a few reasons. Firstly, due to their concentrated form they degrade much slower than leaf when stored in non ideal surroundings i.e. your left over hops will still be worth using next time you go to brew. Secondly, they're much easier to vacuum pack and store, allowing for a bigger selection of hops from a central London location. Thirdly and this will sound paranoid, it feels as though in the UK that the hops we receive on occasion may underwhelm based on previous experiences of said variety - I have only had this happen with leaf but the disappointment is beyond comprehension and thus does not bear repeating.How are these hops packaged?When we have excess of a hop after a commercial brew or from our workshops, we vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£24.00
Oilcana® is from the Charles Faram Hop development programme. It brings tropical flavours to the UK.Characteristics: Mango, grapefruit, passionfruit.Harvest: 2017Alpha Acid: 6.7%How are these hops packaged?We vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£4.50
Big fruity flavours with notes Sauvignon BlancCharacteristics: Gooseberry, white grape, passionfruitHarvest: 2019Alpha Acid: 10.9%How are these hops packaged?When we have excess of a hop after a commercial brew or from our workshops, we vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£7.00
Bursting with bright red cherries. Idaho Gem is not just one-dimensionally fruity either as it is backed by some dank and floral elements that help it shine even outside of the hazy IPAs and fruit-forward styles where it is an obvious superstar. Idaho Gem is capable of holding its own as a single hop, but also works well in combination with Citra™, Mosaic™, Sabro™Characteristics: Fruit Candy, GrapefruitHarvest: 2018Alpha Acid: 12.1%How are these hops packaged?We vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£5.50£6.00
Characteristics:- Resinous, Herbal, PineHarvest:- 2019Alpha acid:- 10.7%
£4.00
With a light malt base, this hop really shines. Find it super refreshing, smacks a big hit of grapefruit.Characteristics: floral, tropical fruit, fruityHarvest: 2019Alpha Acid: 10.6%Co-humulone: 21% - 25%For more info, see our supplier YCH Hops hereWhy are they called T90 hop pellets?The Type 90 pellet is made from dried hop cone powder that has been pelletized. It is called "Type 90" as there is approximately 10% wastage in the production process i.e. 100 kg of dried hop cone equates to 90 kg of pellets.Are leaf hops better than pellets?This one massively divides opinion but not at London Beer Lab. We fall very much on the pellets better than leaf side. There's a few reasons. Firstly, due to their concentrated form they degrade much slower than leaf when stored in non ideal surroundings i.e. your left over hops will still be worth using next time you go to brew. Secondly, they're much easier to vacuum pack and store, allowing for a bigger selection of hops from a central London location. Thirdly and this will sound paranoid, it feels as though in the UK that the hops we receive on occasion may underwhelm based on previous experiences of said variety - I have only had this happen with leaf but the disappointment is beyond comprehension and thus does not bear repeating.How are these hops packaged?When we have excess of a hop after a commercial brew or from our workshops, we vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£6.50
Developed in 2006 in France. It is the cross between the French variety Strisselspalt and the English variety YeomanCharacteristics: Spicy, Watercress, FruityHarvest: 2018Alpha Acid: 3.5%How are these hops packaged?We vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£4.00
Endeavour is a newly released cross between Cascade and a Hedgerow Hop with complex citrusy profile.Characteristics: complex blackcurrant, grapefruit, lime, loganberry and spicy notesHarvest: 2019Alpha Acid: 8%For more info, see the British Hops website hereWhy are they called T90 hop pellets?The Type 90 pellet is made from dried hop cone powder that has been pelletized. It is called "Type 90" as there is approximately 10% wastage in the production process i.e. 100 kg of dried hop cone equates to 90 kg of pellets.Are leaf hops better than pellets?This one massively divides opinion but not at London Beer Lab. We fall very much on the pellets better than leaf side. There's a few reasons. Firstly, due to their concentrated form they degrade much slower than leaf when stored in non ideal surroundings i.e. your left over hops will still be worth using next time you go to brew. Secondly, they're much easier to vacuum pack and store, allowing for a bigger selection of hops from a central London location. When it comes to making beer whether they are added in the kettle or as dry hops they fully dissolve and offer a much larger contact surface with the boiling wort/fermenting beer thereby transferring maximum amounts of their properties to the finished product. Finally from experience pelletized hops tend to offer much better consistency harvest after harvest.How are these hops packaged?We receive hops in 5kg vacuum sealed bales. We then vacuum seal these hops in Mylar vacuum pouches before cold storing until sold or needed for our own brewing.
£3.75
Dual purpose, floral, honey, earthyCharacteristics: Floral, spicy, honey, earthyHarvest: 2019Alpha Acid: 5.0%For more info, see British Hops hereWhy are they called T90 hop pellets?The Type 90 pellet is made from dried hop cone powder that has been pelletized. It is called "Type 90" as there is approximately 10% wastage in the production process i.e. 100 kg of dried hop cone equates to 90 kg of pellets.Are leaf hops better than pellets?This one massively divides opinion but not at London Beer Lab. We fall very much on the pellets better than leaf side. There's a few reasons. Firstly, due to their concentrated form they degrade much slower than leaf when stored in non ideal surroundings i.e. your left over hops will still be worth using next time you go to brew. Secondly, they're much easier to vacuum pack and store, allowing for a bigger selection of hops from a central London location. Thirdly and this will sound paranoid, it feels as though in the UK that the hops we receive on occasion may underwhelm based on previous experiences of said variety - I have only had this happen with leaf but the disappointment is beyond comprehension and thus does not bear repeating.How are these hops packaged?When we have excess of a hop after a commercial brew or from our workshops, we vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£3.50
Mandarina Bavaria has a fruity and citrus-heavy profile. The sweet fruity character can bring notes of gooseberry, strawberry, and blackcurrant. Citrus elements can be quite intense with strong lemon, pineapple, lime, and tangerine.Characteristics: Lemon, Spicy, MandarinHarvest: 2019Alpha Acid: 7.2%How are these hops packaged?We vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£4.00
A triploid alpha type developed through the New Zealand Hop breeding program, Pacific Gem fills the brew house with enticing aromas during kettle addition. It is typically used as a first hop addition and makes its presence felt through an excellent tempered bitterness and flavor while later additions deliver citrus and pine aroma notes.Pacific Gem is a good all purpose hop that delivers quality bitterness along with flavor and aromas. It is excellent in international lagers and can also be used in IPA’s and other big styles.Characteristics: Spicy, earthy, fruity and floral with notes of black pepper, berry fruits and oakHarvest: 2018Alpha Acid: 12%For more info, see New Zealand Hops hereWhy are they called T90 hop pellets?The Type 90 pellet is made from dried hop cone powder that has been pelletized. It is called "Type 90" as there is approximately 10% wastage in the production process i.e. 100 kg of dried hop cone equates to 90 kg of pellets.Are leaf hops better than pellets?This one massively divides opinion but not at London Beer Lab. We fall very much on the pellets better than leaf side. There's a few reasons. Firstly, due to their concentrated form they degrade much slower than leaf when stored in non ideal surroundings i.e. your left over hops will still be worth using next time you go to brew. Secondly, they're much easier to vacuum pack and store, allowing for a bigger selection of hops from a central London location. Thirdly and this will sound paranoid, it feels as though in the UK that the hops we receive on occasion may underwhelm based on previous experiences of said variety - I have only had this happen with leaf but the disappointment is beyond comprehension and thus does not bear repeating.How are these hops packaged?When we have excess of a hop after a commercial brew or from our workshops, we vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£3.50£5.00We need to confirm you’re over 18 years of age in order to allow access to this website.