Grains and adjuncts
Crushed malt
Base malts available in 1 kg increments
Speciality malts available in 100 g increments
Brewing sugar
Ritchies Brewing Sugar 1 kgFor use in brew kits and beefing up ABV in imperial IPA/Stout without adding to body
£2.20Brewing sugar
Crisp Buckwheat Malt - 100 g
Buckwheat malt can be used in the production of gluten-free beer. It adds a nutty and malty flavor to beer and can also be used in specialty beers to obtain a rich and deep tone. Buckwheat malt has no diastatic power.
£0.20Crisp Buckwheat Malt - 100 g
Crisp Torrefied Flaked Rice - 100 g
Flaked Torrefied Rice consists of rice grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked.It lightens wort colour, reduces protein levels and imparts a characteristic dryness to finished beers. Rice has low gluten so can be used for crafting low gluten products.
£0.20Crisp Torrefied Flaked Rice - 100 g
Crushed Lager Malt (1 kg)
Lager Malt. Perfect for light bodied pale ales and IPAs as well as lager.
£2.00Crushed Lager Malt (1 kg)
Crushed Maris Otter Pale Ale Malt (1 kg)
Crushed Warminster Maris Otter Pale Ale Malt, the backbone of the so many British ales
£2.00Crushed Maris Otter Pale Ale Malt (1 kg)
Crushed Munich Malt (100 g)
Less fermentable than Pale Ale malt. Sweet/nutty notes with a pronounced golden/copper colour.
£0.20Crushed Munich Malt (100 g)
Crushed Vienna Malt (100 g)
Less fermentable than Pale Ale malt. Sweet/nutty notes with a light golden/copper colour.
£0.20Crushed Vienna Malt (100 g)
Dark Spraymalt 1kg
Dark Spraymalt (malt extract) 1 kilogram.Also available in 500 g increments.
£6.00Dark Spraymalt 1kg
Lactose Sugar - 100 g
Lactose / Milk SugarNon fermentable, added late in boil for additional sweetness and body. Requirement for some styles.
£0.80