Grains and adjuncts

Crushed malt 

Base malts available in 1 kg increments 

Speciality malts available in 100 g increments 

Brewing sugar

Ritchies Brewing Sugar 1 kgFor use in brew kits and beefing up ABV in imperial IPA/Stout without adding to body

Crisp Buckwheat Malt - 100 g

Buckwheat malt can be used in the production of gluten-free beer. It adds a nutty and malty flavor to beer and can also be used in specialty beers to obtain a rich and deep tone. Buckwheat malt has no diastatic power.


Crisp Torrefied Flaked Rice - 100 g

Flaked Torrefied Rice consists of rice grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked.It lightens wort colour, reduces protein levels and imparts a characteristic dryness to finished beers. Rice has low gluten so can be used for crafting low gluten products.