Yeast

Be-134 Yeast

Safale Be-134 - recommended for Belgian Saison - style beers. Particularly high attenuation with fruity and spicy characters such as clove notes. Suitable for up to 20L of wort.

£4.00

Be-134 Yeast

Safale Be-134 - recommended for Belgian Saison - style beers. Particularly high attenuation with fruity and spicy characters such as clove notes. Suit...
£4.00

Mangrove Jack M21 Belgian Wit Yeast

A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough. Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers. Attenuation: High (70 - 75%) Flocculation: Low

£3.00

Mangrove Jack M31 Belgian Tripel Yeast

Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles. Suitable for Belgian Tripel and Trappist style beers. Attenuation: Very High (82 - 88%) Flocculation: Medium

£3.00

Sabrew WB-06 Yeast

A ready to pitch (no rehydration necessary) Wheat beer yeast from Fermentis. Esters and phenol flavours, low flocculation. Apparent attenuation of 86%.Substitute for Wyeast 3333, White Labs WLP-380Fermentation temperature: 12-25 degrees, ideally 18-24 degrees (clove flavours below 22 degrees, banana flavours above 23 degrees)Weight: 11.5 gramsStorage: fridge (for anything longer than 3 months)Pitching rate: for approximately 20 litres of wort

£4.00

Sabrew WB-06 Yeast

A ready to pitch (no rehydration necessary) Wheat beer yeast from Fermentis. Esters and phenol flavours, low flocculation. Apparent attenuation of 86%...
£4.00

Safale S-04 Yeast

A ready to pitch (no rehydration necessary) English Ale yeast from Fermentis. Speedy fermentation and high flocculation. Apparent attenuation of 75%.Substitute for Wyeast 1098, White Labs WLP-007Fermentation temperature: 12-25 degrees, ideally 15-20 degreesWeight: 11.5 gramsStorage: fridge (for anything longer than 3 months)Pitching rate: for approximately 20 litres of wort at an OG of less than 1.055, one sachet.

£3.00

Safale S-04 Yeast

A ready to pitch (no rehydration necessary) English Ale yeast from Fermentis. Speedy fermentation and high flocculation. Apparent attenuation of 75%.S...
£3.00

Safale US-05 Yeast

A ready to pitch (no rehydration necessary) American Ale yeast from Fermentis. Low diacetyl, clean and crisp. Apparent attenuation of 81%. A go-to yeast for hoppy beers.Substitute for Wyeast 1056, White Labs WLP-001Fermentation temperature: 12-25 degrees, ideally 15-22 degreesWeight: 11.5 gramsStorage: fridge (for anything longer than 3 months)Pitching rate: for approximately 20 litres of wort at an OG of less than 1.055, one sachet.

£3.00

Safale US-05 Yeast

A ready to pitch (no rehydration necessary) American Ale yeast from Fermentis. Low diacetyl, clean and crisp. Apparent attenuation of 81%. A go-to yea...
£3.00

Saflager W-34/70

Saflager W34/70 - resiligent lager strain, allows for a moderately higher fermentation temperature of up to 18 degrees without ill effects
£5.00