Sabrew WB-06 Yeast

Sabrew WB-06 Yeast

A ready to pitch (no rehydration necessary) Wheat beer yeast from Fermentis. Esters and phenol flavours, low flocculation. Apparent attenuation of 86%.


Substitute for Wyeast 3333, White Labs WLP-380


Fermentation temperature: 12-25 degrees, ideally 18-24 degrees (clove flavours below 22 degrees, banana flavours above 23 degrees)

Weight: 11.5 grams

Storage: fridge (for anything longer than 3 months)

Pitching rate: for approximately 20 litres of wort

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5L All Grain Ingredient Kit - 5% Wheat Beer

5L All Grain Ingredient Kit - 5% Wheat Beer

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    5L All Grain Ingredient Kit - 5% Wheat Beer

    £18.00 Find out more