Sabrew WB-06 Yeast
A ready to pitch (no rehydration necessary) Wheat beer yeast from Fermentis. Esters and phenol flavours, low flocculation. Apparent attenuation of 86%.
Substitute for Wyeast 3333, White Labs WLP-380
Fermentation temperature: 12-25 degrees, ideally 18-24 degrees (clove flavours below 22 degrees, banana flavours above 23 degrees)
Weight: 11.5 grams
Storage: fridge (for anything longer than 3 months)
Pitching rate: for approximately 20 litres of wort