Safale S-04 Yeast

Safale S-04 Yeast

A ready to pitch (no rehydration necessary) English Ale yeast from Fermentis. Speedy fermentation and high flocculation. Apparent attenuation of 75%.


Substitute for Wyeast 1098, White Labs WLP-007


Fermentation temperature: 12-25 degrees, ideally 15-20 degrees

Weight: 11.5 grams

Storage: fridge (for anything longer than 3 months)

Pitching rate: for approximately 20 litres of wort at an OG of less than 1.055, one sachet.

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