Safale S-04 Yeast
A ready to pitch (no rehydration necessary) English Ale yeast from Fermentis. Speedy fermentation and high flocculation. Apparent attenuation of 75%.
Substitute for Wyeast 1098, White Labs WLP-007
Fermentation temperature: 12-25 degrees, ideally 15-20 degrees
Weight: 11.5 grams
Storage: fridge (for anything longer than 3 months)
Pitching rate: for approximately 20 litres of wort at an OG of less than 1.055, one sachet.
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