Safale S-04 Yeast
A ready to pitch (no rehydration necessary) English Ale yeast from Fermentis. Speedy fermentation and high flocculation. Apparent attenuation of 75%.
Substitute for Wyeast 1098, White Labs WLP-007
Fermentation temperature: 12-25 degrees, ideally 15-20 degrees
Weight: 11.5 grams
Storage: fridge (for anything longer than 3 months)
Pitching rate: for approximately 20 litres of wort at an OG of less than 1.055, one sachet.
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DELIVERY & RETURNS
We use a number of different delivery options based on factors such as distance, weight and how fragile goods are. If something arrives damaged please photograph and report to us so that we can remedy this.5L All Grain Ingredient Kit - 4% Bitter

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