Safale US-05 Yeast
A ready to pitch (no rehydration necessary) American Ale yeast from Fermentis. Low diacetyl, clean and crisp. Apparent attenuation of 81%. A go-to yeast for hoppy beers.
Substitute for Wyeast 1056, White Labs WLP-001
Fermentation temperature: 12-25 degrees, ideally 15-22 degrees
Weight: 11.5 grams
Storage: fridge (for anything longer than 3 months)
Pitching rate: for approximately 20 litres of wort at an OG of less than 1.055, one sachet.
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