Mangrove Jack M47 Belgian Abbey Ale Yeast

Mangrove Jack M47 Belgian Abbey Ale Yeast

Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant. 

Suitable for Belgian Pale Ales and Abbey Ales 

Attenuation: High (73 - 77%) 

Flocculation: High 

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).

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