Sabrew WB-06 Yeast
A ready to pitch (no rehydration necessary) Wheat beer yeast from Fermentis. Esters and phenol flavours, low flocculation. Apparent attenuation of 86%.
Substitute for Wyeast 3333, White Labs WLP-380
Fermentation temperature: 12-25 degrees, ideally 18-24 degrees (clove flavours below 22 degrees, banana flavours above 23 degrees)
Weight: 11.5 grams
Storage: fridge (for anything longer than 3 months)
Pitching rate: for approximately 20 litres of wort
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DELIVERY & RETURNS
We use a number of different delivery options based on factors such as distance, weight and how fragile goods are. If something arrives damaged please photograph and report to us so that we can remedy this.5L All Grain Ingredient Kit - 5% Wheat Beer
