Safale US-05 Yeast
A ready to pitch (no rehydration necessary) American Ale yeast from Fermentis. Low diacetyl, clean and crisp. Apparent attenuation of 81%. A go-to yeast for hoppy beers.
Substitute for Wyeast 1056, White Labs WLP-001
Fermentation temperature: 12-25 degrees, ideally 15-22 degrees
Weight: 11.5 grams
Storage: fridge (for anything longer than 3 months)
Pitching rate: for approximately 20 litres of wort at an OG of less than 1.055, one sachet.
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We use a number of different delivery options based on factors such as distance, weight and how fragile goods are. If something arrives damaged please photograph and report to us so that we can remedy this.5L All Grain Ingredient Kit - 5% Pale Citra

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