Centennial T90 Pellet 100 g
Dual purpose. It has quite floral qualities similar to that of Cascade.Characteristics: Herbal, Lemon, ResinousHarvest: 2019Alpha Acid: 10.7%
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Loral® HBC 291 has a noble heritage that straddles the fence between old and new world hop aromatics. It has the ability to complement all beer styles, making it a very versatile hop in the brewery.
Characteristics: DARK FRUIT, FLORAL, LEMON-CITRUS, PEPPER
Harvest: 2018
Alpha Acid: 11.6%
We vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
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Dual purpose. It has quite floral qualities similar to that of Cascade.Characteristics: Herbal, Lemon, ResinousHarvest: 2019Alpha Acid: 10.7%
£5.50A triploid alpha type developed through the New Zealand Hop breeding program, Pacific Gem fills the brew house with enticing aromas during kettle addition. It is typically used as a first hop addition and makes its presence felt through an excellent tempered bitterness and flavor while later additions deliver citrus and pine aroma notes.Pacific Gem is a good all purpose hop that delivers quality bitterness along with flavor and aromas. It is excellent in international lagers and can also be used in IPA’s and other big styles.Characteristics: Spicy, earthy, fruity and floral with notes of black pepper, berry fruits and oakHarvest: 2018Alpha Acid: 12%For more info, see New Zealand Hops hereWhy are they called T90 hop pellets?The Type 90 pellet is made from dried hop cone powder that has been pelletized. It is called "Type 90" as there is approximately 10% wastage in the production process i.e. 100 kg of dried hop cone equates to 90 kg of pellets.Are leaf hops better than pellets?This one massively divides opinion but not at London Beer Lab. We fall very much on the pellets better than leaf side. There's a few reasons. Firstly, due to their concentrated form they degrade much slower than leaf when stored in non ideal surroundings i.e. your left over hops will still be worth using next time you go to brew. Secondly, they're much easier to vacuum pack and store, allowing for a bigger selection of hops from a central London location. Thirdly and this will sound paranoid, it feels as though in the UK that the hops we receive on occasion may underwhelm based on previous experiences of said variety - I have only had this happen with leaf but the disappointment is beyond comprehension and thus does not bear repeating.How are these hops packaged?When we have excess of a hop after a commercial brew or from our workshops, we vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£3.50£5.00Traditionally used for European lager type beers, they have now been used successfully in the UK imparting that earthy lager hop flavour found in the Czech version of Budweiser.Characteristics: Earthy, Floral, HerbalHarvest: 2019Alpha Acid: 3.2%
£4.00Amarillo is one of the top ten aroma varieties utilised by craft brewers. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavours.
£6.50Big citrus flavours.Characteristics: Grapefruit, melon, lime, passionfruitCryo Hops® utilizes the most innovative technology in cryogenic processing where whole-leaf hops are separated into concentrated lupulin and bract at extremely low temperatures to preserve the essential oils and resins. The result is an enticing LupuLN2® hop pellet that doubles the hop potency by 40-50% of traditional hop pellets for the same weight. Producing an enhanced hop flavor with juicy, resinous and fruity characteristics that is perfect for IPA beers and styles.Harvest: 2019Alpha Acid: 22.9%
£7.50German noble hop, delicate aromaCharacteristics: hay, tobacco, orangeHarvest: 2018Alpha Acid: 2.1%For more info, see Yakima Chief Hops hereWhy are they called T90 hop pellets?The Type 90 pellet is made from dried hop cone powder that has been pelletized. It is called "Type 90" as there is approximately 10% wastage in the production process i.e. 100 kg of dried hop cone equates to 90 kg of pellets.Are leaf hops better than pellets?This one massively divides opinion but not at London Beer Lab. We fall very much on the pellets better than leaf side. There's a few reasons. Firstly, due to their concentrated form they degrade much slower than leaf when stored in non ideal surroundings i.e. your left over hops will still be worth using next time you go to brew. Secondly, they're much easier to vacuum pack and store, allowing for a bigger selection of hops from a central London location. Thirdly and this will sound paranoid, it feels as though in the UK that the hops we receive on occasion may underwhelm based on previous experiences of said variety - I have only had this happen with leaf but the disappointment is beyond comprehension and thus does not bear repeating.How are these hops packaged?When we have excess of a hop after a commercial brew or from our workshops, we vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£3.00£3.50Unique flavour / aroma profile.Characteristics: Specific aroma descriptors include passion fruit, pine, berry and earth characteristics.Cryo Hops® utilizes the most innovative technology in cryogenic processing where whole-leaf hops are separated into concentrated lupulin and bract at extremely low temperatures to preserve the essential oils and resins. The result is an enticing LupuLN2® hop pellet that doubles the hop potency by 40-50% of traditional hop pellets for the same weight. Producing an enhanced hop flavor with juicy, resinous and fruity characteristics that is perfect for IPA beers and styles.Harvest: 2019Alpha Acid: 22.4%
£7.50Dual purpose hopCharacteristics: grapefruit, spice and pineHarvest: 2020Alpha Acid: 11.8%For more info, see Yakima Chief hereWhy are they called T90 hop pellets?The Type 90 pellet is made from dried hop cone powder that has been pelletized. It is called "Type 90" as there is approximately 10% wastage in the production process i.e. 100 kg of dried hop cone equates to 90 kg of pellets.Are leaf hops better than pellets?This one massively divides opinion but not at London Beer Lab. We fall very much on the pellets better than leaf side. There's a few reasons. Firstly, due to their concentrated form they degrade much slower than leaf when stored in non ideal surroundings i.e. your left over hops will still be worth using next time you go to brew. Secondly, they're much easier to vacuum pack and store, allowing for a bigger selection of hops from a central London location. Thirdly and this will sound paranoid, it feels as though in the UK that the hops we receive on occasion may underwhelm based on previous experiences of said variety - I have only had this happen with leaf but the disappointment is beyond comprehension and thus does not bear repeating.How are these hops packaged?When we have excess of a hop after a commercial brew or from our workshops, we vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£5.00The most influential hop in the craft brewing industry's recent history and still one of the most popular to this dayCharacteristics: Floral, citrus and grapefruitHarvest: 2020Alpha Acid: 4.7%For more info, see Yakima Chief hereWhy are they called T90 hop pellets?The Type 90 pellet is made from dried hop cone powder that has been pelletized. It is called "Type 90" as there is approximately 10% wastage in the production process i.e. 100 kg of dried hop cone equates to 90 kg of pellets.Are leaf hops better than pellets?This one massively divides opinion but not at London Beer Lab. We fall very much on the pellets better than leaf side. There's a few reasons. Firstly, due to their concentrated form they degrade much slower than leaf when stored in non ideal surroundings i.e. your left over hops will still be worth using next time you go to brew. Secondly, they're much easier to vacuum pack and store, allowing for a bigger selection of hops from a central London location. Thirdly and this will sound paranoid, it feels as though in the UK that the hops we receive on occasion may underwhelm based on previous experiences of said variety - I have only had this happen with leaf but the disappointment is beyond comprehension and thus does not bear repeating.How are these hops packaged?When we have excess of a hop after a commercial brew or from our workshops, we vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£5.50Sabro™ HBC 438 cv. is the newest release from the Hop Breeding Company. Sabro™ is an aroma hop that is notable for its complexity of fruity and citrus flavors. Sabro's pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro™ proves to be a strongly expressive hop that translates its flavor incredibly well into beer.Characteristics: CITRUS, COCONUT, HERBAL, STONE FRUIT, TROPICAL FRUITHarvest: 2019Alpha Acid: 15.1%How are these hops packaged?We vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£8.75Big citrus flavours.Characteristics: Grapefruit, melon, lime, passionfruitHarvest: 2019Alpha Acid: 11.9%For more info, see Yakima Chief hereHow are these hops packaged?When we have excess of a hop after a commercial brew or from our workshops, we vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£6.50Centennial hops were referred to as super Cascade because of its similar citrus characteristics. Centennial is one of the most popular varieties in craft brewing because of it dual purpose versatility with its depth of bitterness and forward aroma. It is well suited to Pale Ales and IPAs with its high alpha content and can be used in Barley Wine and Imperial Stouts. Centennial has had its ups and downs in the commercial brewing industry but is currently experiencing a return to popularity, particularly among leading craft breweries.Cryo Hops® utilizes the most innovative technology in cryogenic processing where whole-leaf hops are separated into concentrated lupulin and bract at extremely low temperatures to preserve the essential oils and resins. The result is an enticing LupuLN2® hop pellet that doubles the hop potency by 40-50% of traditional hop pellets for the same weight. Producing an enhanced hop flavor with juicy, resinous and fruity characteristics that is perfect for IPA beers and styles.Harvest: 2018Alpha Acid: 22.6%
£6.00Predominantly an aroma hop but can also be used for bittering, imparts an assertive bitterness.Characteristics: Mango, Pine, Pink GrapefruitHarvest: 2019Alpha Acid: 11.7%How are these hops packaged?We vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£5.50Viewed as a dual purpose hop. Works well in a saison, tends to divide opinion.Characteristics: Specific aroma descriptors include lemon, lime and dill.Harvest: 2014Alpha Acid: 11.5-14.5%Co-humulone: 25% - 28%For more info, see our supplier YCH Hops hereWhy are they called T90 hop pellets?The Type 90 pellet is made from dried hop cone powder that has been pelletized. It is called "Type 90" as there is approximately 10% wastage in the production process i.e. 100 kg of dried hop cone equates to 90 kg of pellets.Are leaf hops better than pellets?This one massively divides opinion but not at London Beer Lab. We fall very much on the pellets better than leaf side. There's a few reasons. Firstly, due to their concentrated form they degrade much slower than leaf when stored in non ideal surroundings i.e. your left over hops will still be worth using next time you go to brew. Secondly, they're much easier to vacuum pack and store, allowing for a bigger selection of hops from a central London location. Thirdly and this will sound paranoid, it feels as though in the UK that the hops we receive on occasion may underwhelm based on previous experiences of said variety - I have only had this happen with leaf but the disappointment is beyond comprehension and thus does not bear repeating.How are these hops packaged?When we have excess of a hop after a commercial brew or from our workshops, we vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£4.00£5.00Developed in 2006 in France. It is the cross between the French variety Strisselspalt and the English variety YeomanCharacteristics: Spicy, Watercress, FruityHarvest: 2018Alpha Acid: 3.5%How are these hops packaged?We vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£4.00Dual purpose, unique flavour / aroma profile.Characteristics: Specific aroma descriptors include passion fruit, pine, berry and earth characteristics.Harvest: 2019Alpha Acid: 12.9%Co-humulone: 17%-21%For more info, see our supplier YCH Hops hereWhy are they called T90 hop pellets?The Type 90 pellet is made from dried hop cone powder that has been pelletized. It is called "Type 90" as there is approximately 10% wastage in the production process i.e. 100 kg of dried hop cone equates to 90 kg of pellets.Are leaf hops better than pellets?This one massively divides opinion but not at London Beer Lab. We fall very much on the pellets better than leaf side. There's a few reasons. Firstly, due to their concentrated form they degrade much slower than leaf when stored in non ideal surroundings i.e. your left over hops will still be worth using next time you go to brew. Secondly, they're much easier to vacuum pack and store, allowing for a bigger selection of hops from a central London location. Thirdly and this will sound paranoid, it feels as though in the UK that the hops we receive on occasion may underwhelm based on previous experiences of said variety - I have only had this happen with leaf but the disappointment is beyond comprehension and thus does not bear repeating.How are these hops packaged?When we have excess of a hop after a commercial brew or from our workshops, we vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£6.00Kazbek were bred from Saaz and wild hops. Released commerically in 2008 they combine the noble Saaz characteristics with earthy, lemon peel overtones.Characteristics: Grapefruit, Lemon, SpicyHarvest: 2018Alpha Acid: 7%For more info, see the Bohemia Hops website hereWhy are they called T90 hop pellets?The Type 90 pellet is made from dried hop cone powder that has been pelletized. It is called "Type 90" as there is approximately 10% wastage in the production process i.e. 100 kg of dried hop cone equates to 90 kg of pellets.Are leaf hops better than pellets?This one massively divides opinion but not at London Beer Lab. We fall very much on the pellets better than leaf side. There's a few reasons. Firstly, due to their concentrated form they degrade much slower than leaf when stored in non ideal surroundings i.e. your left over hops will still be worth using next time you go to brew. Secondly, they're much easier to vacuum pack and store, allowing for a bigger selection of hops from a central London location. When it comes to making beer whether they are added in the kettle or as dry hops they fully dissolve and offer a much larger contact surface with the boiling wort/fermenting beer thereby transferring maximum amounts of their properties to the finished product. Finally from experience pelletized hops tend to offer much better consistency harvest after harvest.How are these hops packaged?We receive hops in 5kg vacuum sealed bales. We then vacuum seal these hops in Mylar vacuum pouches before cold storing until sold or needed for our own brewing.
£3.00£4.00Rakau™ is a standout hop throughout the selection process due to its inherent intensity of aromas lifted from a heavy weight of oils. Selectors generally are agreed that the dominant fruitiness is that of fresh stone fruit such as apricot.Characteristics: Apricot, Passionfruit, PineHarvest: 2017Alpha Acid: 10.6%How are these hops packaged?We vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£4.50Dual purpose, floral, honey, earthyCharacteristics: Floral, spicy, honey, earthyHarvest: 2019Alpha Acid: 5.0%For more info, see British Hops hereWhy are they called T90 hop pellets?The Type 90 pellet is made from dried hop cone powder that has been pelletized. It is called "Type 90" as there is approximately 10% wastage in the production process i.e. 100 kg of dried hop cone equates to 90 kg of pellets.Are leaf hops better than pellets?This one massively divides opinion but not at London Beer Lab. We fall very much on the pellets better than leaf side. There's a few reasons. Firstly, due to their concentrated form they degrade much slower than leaf when stored in non ideal surroundings i.e. your left over hops will still be worth using next time you go to brew. Secondly, they're much easier to vacuum pack and store, allowing for a bigger selection of hops from a central London location. Thirdly and this will sound paranoid, it feels as though in the UK that the hops we receive on occasion may underwhelm based on previous experiences of said variety - I have only had this happen with leaf but the disappointment is beyond comprehension and thus does not bear repeating.How are these hops packaged?When we have excess of a hop after a commercial brew or from our workshops, we vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£3.50Mandarina Bavaria has a fruity and citrus-heavy profile. The sweet fruity character can bring notes of gooseberry, strawberry, and blackcurrant. Citrus elements can be quite intense with strong lemon, pineapple, lime, and tangerine.Characteristics: Lemon, Spicy, MandarinHarvest: 2019Alpha Acid: 7.2%How are these hops packaged?We vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
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